Antipasto Pasta Salad with Balsamic Vinaigrette – The Vegan Larder
If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
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New Vegan Goodies from The Vegan Larder If you're a pickle lover, then this Dill Pickle Potato salad is going to be your new favourite side for summer grilling, picnics and BBQ cook outs. It's fresh and zingy, packed with loads of veggies and best of all, tastes just as good the next day (or the day after) you make it!. Little... Read More The post Dill Pickle Potato Salad (with no mayo!) appeared first on The Vegan Larder.| The Vegan Larder
This delicious and vibrant Green Pea Dip recipe made with tangy olives and fresh mint is the perfect snack for serving at a BBQ or picnic, or just make a| The Vegan Larder
New Vegan Goodies from The Vegan Larder You're not going to believe how delicious and snackable these Tofu Crispy Crackers are. These super crunchy, easy to make chips are the perfect high protein snack you'll want to make over and over. They're so delicious, you're probably going to have a tough time getting people to believe you when you tell them that... Read More The post Tofu Crispy Crackers (Healthy High Protein Chips) appeared first on The Vegan Larder.| The Vegan Larder
New Vegan Goodies from The Vegan Larder This fresh and easy Mediterranean White Bean Salad is packed with juicy herbs and tangy olives, all in a light vinaigrette dressing for a zesty and delicious salad that's perfect as a light lunch on it's own, or great to serve as a side for a BBQ or to take on a picnic. I love... Read More The post Easy Mediterranean White Bean Salad with Olives appeared first on The Vegan Larder.| The Vegan Larder
Dill pickle lovers, this is going to be your new favorite hummus flavor for sure! This super creamy and tangy Dill Pickle hummus is made with butterbeans| The Vegan Larder
New Vegan Goodies from The Vegan Larder Did you know you can make your very own Vegan Bacon Bits using just tofu and a few other pantry ingredients? They're easy to make and so super crispy, salty smokey, and a great little way to add extra delicious meat-free protein to your meals. I like to make a batch or two of these... Read More The post Vegan Tofu Bacon Bits-Easy DIY Recipe! appeared first on The Vegan Larder.| The Vegan Larder
New Vegan Goodies from The Vegan Larder When the sun starts to shine and fresh spring produce starts to appear in the markets and gardens, this Asparagus and Pea Pasta Salad is the perfect lunch , light dinner or BBQ side. It's fresh and zesty and perfect for welcoming warmer days! Spring and warm weather means lots of lovely fresh produce like... Read More The post Asparagus & Pea Spring Pasta Salad with Lemon Dressing appeared first on The Vegan Larder.| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder
