Bearnaise Sauce (Authentic French Recipe)
Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837.| Mad about Macarons
Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837.| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
Quick and easy recipe for French asparagus puff pastry tart. Baked in only 25 minutes with parmesan, lemon, it's a celebration of Spring.| Mad about Macarons
Warm goat cheese salad, or Salade de Chèvre Chaud, a popular French salad recipe served in bistros yet easily made using quality ingredients.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
Gourmet asparagus recipe; baked clafoutis served with a creamy parmesan sauce - one of my best French dinner recipes.| Mad about Macarons
Create your own healthy, simple green salad using a variety of fresh, seasonal green vegetables. It goes with just about any meal.| Mad about Macarons
