Balsamic strawberries are the Italian way to make macerated strawberries and they are easy to make. Perfect on their own or as a topping.| Keeping It Simple Blog
This Italian plum tart is made with plums, eggs, cream, and sugar, and no fancy techniques to make it. Perfect for when plums are in season.| Keeping It Simple Blog
Welcome to Keeping It Simple Blog were we are here to document great recipes with real food ingredients. Recipes are easy and manageable!| Keeping It Simple Blog