Steamed lemon butter asparagus is a light, fresh and easy spring dinner side dish that’s all made in one pot and ready in just 15 minutes! Hiya friends! I'm kinda in GO mode this morning. Well, more so than usual. I'm finishing up work so I can hit the road this afternoon. I've got a conference...Read More| Family Food on the Table
Parmesan roasted broccoli is incredibly crispy and browned on the outside, perfectly cooked through and tender on the inside, and ready in about 20 minutes. Perfect for a delicious veggie side dish!| Family Food on the Table
Green beans almondine is an easy way to jazz up green beans! Green beans are cooked until tender in a butter and garlic mixture and then served with a crunchy, herby, citrusy chopped almond topping for a simple but sophisticated side dish! We have had a fun and full weekend here! We hosted our first...Read More| Family Food on the Table
These flavor-packed chicken breasts stuffed with prosciutto, spinach and mozzarella cheese make for an easy but elegant dinner! Topped with paprika and Parmesan cheese, this stuffed chicken is sure to be a hit!| Family Food on the Table
Spinach stuffed chicken is loaded with melty mozzarella cheese and sautéed spinach and then roasted with a paprika and Parmesan top for an easy and irresistible chicken dinner! We had such a lovely 4th of July last week! We started the day with a kids' bike decorating and bike parade at our nearby pool. Then...Read More| Family Food on the Table
Homemade mashed potatoes are easy to make and come out so creamy, smooth and delicious! The special trio of add-ins in this recipe ensure they are extra flavorful.| Family Food on the Table
Broccoli cheese stuffed chicken is just 6 ingredients and 10 minutes to prep then bakes until golden, crunchy and delicious for an easy weeknight dinner the whole family will love!| Family Food on the Table
Stuffed chicken is easy to make, fun and tasty and there are so many ways to change up the flavor. Find a new favorite dinner with these 11 delicious recipes!| Family Food on the Table