Discover the secret to a perfect sous vide hanger steak. Mouthwatering flavors, tender bite, and crispy duck fat fries with brandy peppercorn sauce.| Girl Carnivore
Get techy with these recipes for the sous vide method. It's the way to get a perfect medium-rare center on prime rib or steaks, fork tender shanks and so much more!| Girl Carnivore
Discover butcher's cuts: the flavorful, budget-friendly meats butchers keep for themselves. Learn about these hidden gems and how to cook them to perfection.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
This sous vide Denver steak cooks the flavorful cut precisely to a rosy medium rare finish under temperature control for moisture-locked results before only needing a quick hot sear in cast iron afterward.| Girl Carnivore
Master the art of steak temperatures for the perfect sear and juicy bites. From rare to well-done, this guide will elevate your cooking game.| Girl Carnivore