Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.| Girl Carnivore
Learn how to properly use a charcoal chimney to quickly and efficiently light briquets or lump charcoal, from correct filling for airflow to safely dumping lit coals onto the grill for optimal heat.| Girl Carnivore
Discover the best woods for smoking turkey, including hickory, apple, pecan and post oak. Learn how to choose the right variety to impart ideal flavor notes from sweet to savory.| Girl Carnivore
The best poultry recipes feature turkey, duck, and chicken with a variety of methods from cast iron pan-seared to slow smoked.| Girl Carnivore
Indulge in creamy goodness with our Dutch oven mac and cheese recipe. Whether for camping or a cozy meal at home, this is comfort food at its finest.| Girl Carnivore
Crisp, caramelized oven-roasted green beans made in just 25 mins. Tossed in olive oil, garlic & spices for amazing flavor.| Girl Carnivore
Plan your Thanksgiving Dinner like a pro with our step-by-step guide. From menu ideas to turkey recipes, we have you covered.| Girl Carnivore
Level up your grilling with wood chips on a gas grill. Unlock incredible smoky flavors and achieve grilling perfection with our expert tips.| Girl Carnivore