Espagnole Sauce opens up a world of possibilities - Escoffier Online
Learn how to make Espagnole Sauce – one of the 5 classic ‘mother sauces’ of French cuisine and explore the daughter sauces, as well.| Escoffier Online
Learn how to make Espagnole Sauce – one of the 5 classic ‘mother sauces’ of French cuisine and explore the daughter sauces, as well.| Escoffier Online
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
Velouté sauce – considered the original ‘mother sauce’ of French cuisine – is the base for countless recipes. Learn how to make velouté and its daughter sauces.| Escoffier Online
Learn more about our different campus locations and chef educators. At Escoffier, you'll learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. Our supportive chef educators are focused on your success.| Escoffier
Explore your passion for culinary arts with a degree or diploma from Escoffier’s campus in Colorado. Request information to learn more today!| Escoffier
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online
