Vietnamese Eggplant & Tomato Soup (Canh Cà Bung) is a classic Northern Vietnamese dish. It's so popular because of the use of cheap, accessible ingredients and surprisingly easy yet flavourful. The traditional Canh Cà Bung uses pork, in this vegan version it is replaced by king oyster mushroom. The rest of the soup uses traditional ingredients: eggplants, tomatoes, fried tofu and perilla leaves.| Veggie Anh
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and fresh herbs.| Veggie Anh
Vegan Tantanmen is a comforting ramen dish with a luscious sesame-based broth and tofu crumbles. It is so comforting and packed with flavors.| Veggie Anh
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!| Veggie Anh
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
This Thai Red Curry Noodle Soup is the perfect vegan comfort meal. Rice noodles served with a rich and creamy broth and crispy tofu.| Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms and the sweetness of corn.| Veggie Anh