This triple chocolate cookie is soft in the middle, crispy at the edges. I use white chocolate chips and semisweet chocolate chips together.| Pastry & Beyond
If you crave chocolate but you don't have it, you should make these delicious yet extremely easy to make moist chocolate cookies with cocoa powder!| Pastry & Beyond
These delicious double chocolate chunk cookies are soft and moist. No mixer needed!| Pastry & Beyond
You'll love this peppermint chocolate truffles candy recipe that is rich with a dark chocolate ganache base and refreshing with peppermint.| Pastry & Beyond
You can make deliciously fudgy brownies without cocoa powder using only chocolate. It is so easy to make these from scratch brownies with a crackly top.| Pastry & Beyond
You can easily make candied hazelnuts. You need equal amount of sugar and hazelnuts: caramelize the sugar and add the toasted hazelnuts. That's all!| Pastry & Beyond
You’ll learn how to make ganache for filling, icing, glazing and truffles. There is so much useful information in this post. You only need 2 ingredients to make a delicious and easy ganache!| Pastry & Beyond
You only need 2 ingredients to make this delicious homemade caramel sauce recipe. If you want to make a salted caramel sauce, you can add salt at the end!| Pastry & Beyond
You can learn how to make this sweet tart crust recipe with step by step tutorial. This delicious and easy tart crust is great with any filling!| Pastry & Beyond
Welcome to my kitchen, I share easy and yummy recipes from scratch with accessible ingredients. My recipes don’t take too much time to make. You don’t have to spend all your time in the kitchen. The| Pastry & Beyond