A dark green flavorful pesto made with Cavolo Nero, or Tuscan Kale with a soft and creamy Burrata on top will make this pasta unforgettably delicious.| Cooking My Dreams
Fresh homemade basil pesto made with the most fragrant basil and delicious fresh ingredients, paired with the traditional pasta shape Trofie.| Cooking My Dreams
Pastina in Brodo, a quick and comforting Italian pasta soup, also known as Italian Penicillin, is a beloved staple in many households.| Cooking My Dreams
This creamy butternut squash pasta bake is the ultimate fall comfort food, loaded with rich flavors and cheesy goodness.| Cooking My Dreams
These Butternut Squash Pasta Recipes are a delicious and comforting way to enjoy the rich, sweet, and earthy flavors of fall.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
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San Marzano tomatoes are popular, and fans of these canned tomatoes say it's worth the splurge. Ahead, we share what makes them so special.| Martha Stewart