How to Cook Perfect Japanese Rice on the Stove
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
Delicious pork cutlets coated with Japanese panko breadcrumbs and deep-fried until crispy and golden, served with a tangy homemade tonkatsu sauce!| Sudachi
How to make delicious Japanese-style Mapo Tofu made with ground pork and firm tofu cooked in a rich and mildly spicy Szechuan-inspired sauce.| Sudachi
Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace style sauce.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
