Authentic Crispy Japanese Teriyaki Chicken Recipe
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Delicious pork cutlets coated with Japanese panko breadcrumbs and deep-fried until crispy and golden, served with a tangy homemade tonkatsu sauce!| Sudachi
Learn everything you need to know about light and crispy Japanese panko breadcrumbs including various ways to make and use them!| Sudachi
How to make delicious Japanese-style Mapo Tofu made with ground pork and firm tofu cooked in a rich and mildly spicy Szechuan-inspired sauce.| Sudachi
Featured Comment: “Just made this, and it turned out so much better-tasting than using the roux cubes. Thank you so much for this recipe!” – gwyn313131 (from Instagram) What is Hayashi Rice? Hayashi rice (ハヤシライス) is a popular Western-style dish in Japan. It’s made with tender, thinly sliced beef, soft onions, crunchy bell peppers, and […]| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
A collection of mouth-watering Japanese beef recipes ranging from donburi rice bowls and noodles, to steaks and sides.| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace style sauce.| Sudachi
