Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
Delicious pork cutlets coated with Japanese panko breadcrumbs and deep-fried until crispy and golden, served with a tangy homemade tonkatsu sauce!| Sudachi
Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!| Sudachi
Featured Comment: “Just made this, and it turned out so much better-tasting than using the roux cubes. Thank you so much for this recipe!” – gwyn313131 (from Instagram) What is Hayashi Rice? Hayashi rice (ハヤシライス) is a popular Western-style dish in Japan. It’s made with tender, thinly sliced beef, soft onions, crunchy bell peppers, and […]| Sudachi
Learn everything you need to know about cooking with sake, one of the key ingredients used in Japanese cuisine.| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace style sauce.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi