Tamanegi: What Kind of Onion is Best For Japanese Cooking?
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Recreate the delicious taste of Sukiya's Gyudon Beef Bowl in your own kitchen with this quick and easy recipe!| Sudachi
How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple homemade soy-based dipping sauce.| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace style sauce.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
