I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case| Love and Olive Oil
Almond flour is a staple in my kitchen, you'll need it if you plan to make recipes like my popular soft amaretti cookies and this spectacular flourless almond cake. While almond flour is a pretty easy to find ingredient these days, it's actually quite easy to make your own from scratch if you find yourself| Love and Olive Oil
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it was much more enjoyable (and affordable!) for us to cook for ourselves| Love and Olive Oil