Easy-to-make Sequilhos cookies, melt-in-the-mouth texture, perfect for dunking. Enjoy the simplicity of these Brazilian classics!| The Cinnamon Jar
This peanut brittle recipe couldn’t be simpler - no corn syrup, just 5 ingredients and ready to enjoy in under 30 minutes!| The Cinnamon Jar
An epicurean adventure to: Argentina Chocotorta is a delectable no-bake chocolate dessert that holds a special place in Argentinean cuisine. This delicious cake is made with chocolate biscuits, dulce de leche (or Carnation caramel), cream| The Cinnamon Jar
An epicurean adventure to: South Africa If you're looking to experience a taste of South Africa, trying these traditional condensed milk cookies is a must! These delicious condensed milk biscuits come from our multi-award-winning recipe.| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Creamy vanilla filling and crunchy oats make Gypsy Creams a nostalgic delight. Recreate this classic at home with our simple recipe.| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
An epicurean adventure to: Argentina This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with only dulce de leche, double cream| The Cinnamon Jar