Yuk Sung - Classic Chinese lettuce wraps
Yuk Sung, a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce. Packed with veggies and ready in 30 minutes!| The Cinnamon Jar
Yuk Sung, a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce. Packed with veggies and ready in 30 minutes!| The Cinnamon Jar
Quick 15-Minute Noodles with Prawns| thecinnamonjar.com
These oven-baked bang bang chicken skewers are sweet, spicy + perfectly charred. Click for the recipe that’ll have everyone asking for more!| The Cinnamon Jar
You know that feeling after a weekend of takeaways and a few too many snacks? Come Monday, all you want is something fresh, wholesome and easy to throw together. That’s exactly where these beef teriyaki bowls come in! Ready in under 30 minutes, packed with crunchy veg and coated in a sticky-sweet teriyaki glaze that […] The post Beef Teriyaki Bowls appeared first on The Cinnamon Jar.| The Cinnamon Jar
Quick and easy Mongolian ground beef noodles, perfect for a 15-minute dinner with sweet, savory, and mildly spicy flavors. A family favorite!| The Cinnamon Jar
Try this delectable gyoza sauce recipe to elevate your dumpling game. Tangy, savoury, so easy to make. The perfect dip for gyoza dumplings!| The Cinnamon Jar
Experience the fresh flavours of Japan with a stunning sushi salad. Packed with veggies, protein and sushi rice, a healthy + satisfying meal.| The Cinnamon Jar
Irresistible Chinese chicken on a stick! Sticky, moreish, with a sweet soy, ginger and garlic marinade. Perfect for griddle pan, oven or BBQ!| The Cinnamon Jar
Spicy perfection in 10 min with our easy Sriracha Noodles recipe! A harmonious blend of flavours, quick, delicious and perfectly balanced.| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
