These oven-baked bang bang chicken skewers are sweet, spicy + perfectly charred. Click for the recipe that’ll have everyone asking for more!| The Cinnamon Jar
Try our delicious Khao Pad recipe for a flavourful Thai stir-fried rice dish. Quick, easy, packed with authentic flavours. Only 15min to cook!| The Cinnamon Jar
Try this delectable gyoza sauce recipe to elevate your dumpling game. Tangy, savoury, so easy to make. The perfect dip for gyoza dumplings!| The Cinnamon Jar
Experience the fresh flavours of Japan with a stunning sushi salad. Packed with veggies, protein and sushi rice, a healthy + satisfying meal.| The Cinnamon Jar
Create your own Chinese takeout magic with spicy Singapore-style noodles with prawns. Full of veggies + bursting with authentic flavours!| The Cinnamon Jar
Spicy perfection in 10 min with our easy Sriracha Noodles recipe! A harmonious blend of flavours, quick, delicious and perfectly balanced.| The Cinnamon Jar
This scrumptious rainbow salad recipe with a Chinese-inspired dressing will literally have you eating the rainbow! It features no less than twelve varieties of fruits and veggies, showcasing all their glorious textures and colours on| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency