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Here's everything you can do with an instant-read thermometer. Yes, they are necessary—they make you cook good.| Serious Eats
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We tested 19 kitchen scales and found three that were precise and convenient for cooking and baking. We looked to see which ones were easiest to read, too.| Serious Eats
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This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.| Serious Eats
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A great Dutch oven is a kitchen all-star. We braised 65 pounds of pork shoulder to find the best ones. Winners include our longtime favorite from Le Creuset.| Serious Eats