Beurre Blanc (Sauce with Added Smoked Tea)
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
Potato gratin Savoyard - authentic, easy French recipe without cream using stock, thinly sliced potatoes and cheese with best cooking tips.| Mad about Macarons
Easy French recipe for tenderloin pork with honey sauce. Honey glazed and mixed with cream to create a quick sauce in just 30 minutes.| Mad about Macarons
Creamy lemon sauce for chicken made easy. How to mix lemon and cream without curdling for a simple, thick sauce for roast chicken or veggies.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
