French Cauliflower Cream Soup, known in France as Crème Dubarry. Discover its origin, why it's called dubarry soup plus the authentic recipe.| Mad about Macarons
Serve in coffee cups and dust with unsweetened cocoa powder for the best effect - or take it to the next level: serve with crème fraîche and mini mushroom truffle savoury macarons.| Mad about Macarons
A simple yet healthy warming pumpkin soup with the added benefits of leeks and ginger. Made in just 35 minutes. Serve with fried sage leaves.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
A guide to peas, their health benefits, familiar French expression using them plus links to easy recipes, freshly shelled, dried and frozen.| Mad about Macarons
Recipe for traditional Cullen Skink, a thick and creamy Smoked Haddock Soup from Cullen in Scotland with potato, onion, milk and parsley.| Mad about Macarons
Discover France's seasonal fresh produce by month at a typical French market with information by fruit and vegetable ingredients| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Scotch Broth is a hearty soup made with barley, dried peas and humble vegetables. These simple ingredients combine with stock to make a warming broth that tastes delicious and fills you up.| Farmersgirl Kitchen