A reader recently asked about substituting gelatin leaf (called for in one of the recipes) with powdered gelatin, and the thing is, none of us really knew for sure! Hear our thoughts below – care to weigh in?First off, all three of these products are derived from the same source – animal collagen. When heated slowly, collagen in the skin, bones, and connective tissue of an animal breaks down into gelatin, which can then be used to set liquids into jellies.| Kitchn
Italian Bread Pudding with Panettone is a great way to turn this traditional fruit-studded cake into a delicious dessert. Perfect for a crowd.| Brunch & Batter
These easy Italian pignoli cookies have just 5 simple ingredients, are studded with golden pine nuts, and are bursting with almond flavor.| Brunch & Batter
Lemony sweet and with just the right texture, these Italian lemon drop cookies will rival any bakery purchase. Perfect for Spring!| Brunch & Batter
Made with freshly brewed espresso, sugar, and club soda this Refreshing Espresso Soda is the perfect pick-me-up for any time of the day.| Brunch & Batter
Use Espresso Powder for baking! Ground, brewed, then dried from specially selected coffee beans, our espresso powder is intensely dark and concentrated — a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipes, and taste what a difference it makes — your chocolate will sing without adding any coffee flavor of its own! Powder readily dissolves for easy mixing.| King Arthur Baking Company