Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
How to make delicious fresh broccoli hummus in 15 minutes. A healthy vegan, dairy free dip recipe - great party food and for picnics| Mad about Macarons
French Cauliflower Cream Soup, known in France as Crème Dubarry. Discover its origin, why it's called dubarry soup plus the authentic recipe.| Mad about Macarons
Easy French recipe for tenderloin pork with honey sauce. Honey glazed and mixed with cream to create a quick sauce in just 30 minutes.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
A guide to cabbages, different kinds of cabbage (chou) in France, how to cook it with tips and classic French cabbage recipes.| Mad about Macarons