These delicious baked fries are flavored with nutty parmesan cheese and rich truffle salt. It's a match made in flavor heaven!| Weekday Pescatarian
Learn how to make perfect blackened cod at home with this easy recipe. Get all the secrets to that coveted crust over moist and flaky fish.| Weekday Pescatarian
The very best low carb and gluten free Brussels Sprout Gratin Casserole. It will be the highlight of your holiday dinner or Sunday supper!| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
If you want to eat more fish, you need to know how to confidently cook cod. Get my tips and tricks for making perfect, flaky fish every time.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian