Learn to make the best blackened seasoning at home! Great for seafood and meats, this smoky blend is bold, versatile, and easy to customize.| Weekday Pescatarian
This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.| Weekday Pescatarian
This creamy cajun sauce is rich, buttery and a little spicy. It's the perfect topping for blackened fish, creamy grits or your shrimp boil.| Weekday Pescatarian
Make the best Tacos de Pescado at home with this easy baked fish tacos recipe! Seasoned, flaky fish in warm tortillas in just 30 mins.| Weekday Pescatarian
Learn how to make perfect blackened cod at home with this easy recipe. Get all the secrets to that coveted crust over moist and flaky fish.| Weekday Pescatarian
Here's a 4-ingredient, 20-minute fish dinner that's absolutely foolproof. Packed with flavor, it's the perfect dish for weeknight cooking.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
If you want to eat more fish, you need to know how to confidently cook cod. Get my tips and tricks for making perfect, flaky fish every time.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian