This Persimmon Salad with Sesame-Ginger Dressing is bursting with flavor! Persimmons are in season in the fall and early winter months, generally October through January.| Sweet New Roots
Looking for a quick and healthy soup recipe? This Moroccan Carrot and Lentil Soup is easy to make and full of flavor, making it a perfect weeknight dinner recipe.| Sweet New Roots
This nutrient-dense Carrot and Ginger Soup features clean ingredients and antioxidant-rich superfoods that include garlic, ginger and turmeric. Add carrots, butternut squash and cinnamon for a heart-healthy recipe that’s packed with flavor.| Sweet New Roots
Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing.| www.hopkinsmedicine.org