These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
There are few sauces that are as versatile as this Rahmsauce (Rahmsoße). It goes well witheverything from turkey schnitzel, frikadellen (German meatballs), pasta, spätzle and rice. In Germany, this creamy sauce is one of the| My Dinner
Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A creamy mushroom sauce that goes so well with meats (such as Frikadellen and Schnitzel) but equally goes with vegetarian dishes, such as German bread dumplings, spaetzle or pasta.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
Learn the basic recipe for German spätzle. Also understand the different methods and tools for making German spaetzle| My Dinner
Try this delicious German Red Cabbage Recipe. You can make it in a pot or slow cooker.| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Quick, delicious and very child friendly - these German meatballs are a favourite all over. This recipe is very easy to follow and these meatballs are so versatile.| My Dinner
Recipe for German Potato Salad with apple- this traditional salad is made with vegetable oil and vinegar. Great for BBQs.| My Dinner
A delicious traditional German Recipe with Potatoes, Onions and Bacon.| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner
Learn how to make this healthy cucumber radish salad. This tasty recipe with minimum fuss. The perfect summer salad| My Dinner
Make Currywurst at home in 20 minutes.| My Dinner