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Hearty chuck roast is braised with red wine and savory herbs to create this slow cooker beef ragu without much effort at all.| The Pasta Twins
Thai basil pesto combines pasta with the bold flavors of thai basil in a peanut pesto sauce with a bit of lime, sugar and spice.| The Pasta Twins
Shrimp yaki udon is a Japanese inspired dish made with silky udon noodles, crispy cabbage and snow peas, perfectly seared shrimp.| The Pasta Twins
Chili garlic noodles are made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta.| The Pasta Twins
These easy, meat stuffed shells are filled with a savory stuffing made from beef and Italian sausage with a hint spinach and mozzarella.| The Pasta Twins
This rigatoni gorgonzola pasta features steak, arugula and walnuts in a decadent, creamy gorgonzola sauce. Perfect for at home date night!| The Pasta Twins