This kimchi rice is the 1-pan version of kimchi fried rice that doesn't require leftover rice. It's quick, easy, and uses just 6 ingredients.| Cooking With Elo
This crispy baked tofu burger made with shredded tofu is a delicious, vegan alternative that’s perfect for any burger craving!| Cooking With Elo
These smoky vegan chorizo tacos with walnuts and lentils make the perfect soy-free, protein-packed plant-based dinner!| Cooking With Elo
This healthy pumpkin pie breakfast smoothie tastes like a fall dessert but is packed with nourishing ingredients for a filling breakfast.| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo