This is a brief summary on the basics of cooking with herbs - how to store and keep them fresh, substitute dry for fresh, freeze them and rules of thumb for cooking with herbs - plus a few delicious herb-inspired recipes.| Two Kooks In The Kitchen
Chicken green bean stir fry is all tender chicken with blistered green beans, wrapped in a bold, delicious homemade stir fry sauce.| Two Kooks In The Kitchen
"Put this on your blog!" said my enthusiastic husband after the first bite. So here it is - an easy bourbon chicken recipe just like you get at the food court. A quick simple dinner.| Two Kooks In The Kitchen
You have to try this new baby cauliflower. It's sweet, delicate, tender and delicious - kind of a cross between cauliflower and broccoli. It's slowly coming into mainstream stores so grab some if you can find it.| Two Kooks In The Kitchen@ a was a aww)6%)
Broccoli and cauliflower salad with avocado dressing makes a wonderful nutritious side dish for any meal, potluck or family gathering. No cooking, no mayo, no bacon.| Two Kooks In The Kitchen@ a was a aww)6%)
Sink your teeth into juicy, crispy chicken burgers made with ground chicken and a crunchy panko coating. Minimal effort, no deep frying and packed with flavor.| Two Kooks In The Kitchen@ a was a aww)6%)
Thai curry shrimp is made in one pot in under 30 minutes. Tender succulent shrimp and vegetables in a spicy, rich coconut green curry sauce.| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen