This homemade cinnamon rolls recipe uses olive oil for extra fluffiness and healthy fats and has the best icing made with melted, gooey white chocolate.| The Hungry Bites
Learn how to make this easy coffee ice cream frappe (frappuccino) at home and you won't step foot into Starbucks ever again.| The Hungry Bites
Crunchy and crispy vegan olive oil cookies with a soft and chewy Turkish delight filling! Rose scented Turkish delights are highly recommended!| The Hungry Bites
The best, moist white chocolate cake recipe in a bundt pan. It is just like a white cake with cocoa butter notes and a white chocolate glaze.| The Hungry Bites
These olive oil and tahini chocolate chunk cookies are soft, chewy, delicious and full of healthy fats. They can also be made vegan!| The Hungry Bites
Learn how to make this classic crème brûlée recipe by following 5 easy steps and some simple instructions (plus a sous vide method).| The Hungry Bites
Learn how to make homemade vanilla ice cream with creamy texture and no milky taste. It's like an old-fashioned recipe but without a machine.| The Hungry Bites
This easy Greek Rice pudding can also be made vegan if you use almond or coconut milk. It can be served warm or chilled but always with lots of cinnamon on top!| The Hungry Bites
The about me page for Makos, the author of The Hungry Bites. It Includes personal information and a short bio.| The Hungry Bites
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
These common vanilla sugar substitutes will make your cakes and cookies taste delicious. And you already have most of them in your kitchen!| The Hungry Bites