Smoked Armadillo Eggs are going to be your new favorite! A jalapeno popper wrapped in sausage and bacon. The combination of the spicy crunch of the pepper and gooey cheese center is mouthwatering!| Gimme Some Grilling ®
This Burnt Ends Recipe uses a chuck roast instead of a brisket. Fall apart tender and smoked to perfection.| Gimme Some Grilling ®
Prepare your thick cut bacon on your electric Smoker for the best bacon EVER!| Gimme Some Grilling ®
Ready in 15 minutes! This slightly tangy and sweet combination is the best BBQ Sauce recipe ever!| Gimme Some Grilling ®