This lemon thyme vinaigrette is made with a handful of pantry staples including lemon juice, mustard, and oil. It keeps well, can be made ahead, and can be used on a variety of dishes, including salads, grilled vegetables, and grain bowls.| Camp.Grill.Eat.
These spiced pepitas are made by toasting pumpkin seeds with some oil and spices. It's a quick and easy snack that's ready in just 10 minutes.| Camp.Grill.Eat.
This easy salad of grilled beets with goat cheese is made by grilling beets in a foil packet and then tossing them with a homemade lemon vinaigrette and topping with creamy goat cheese. An easy, elegant side dish.| Camp.Grill.Eat.
These grilled salmon kabobs are an easy healthy main that is made by quickly marinating fresh salmon in a herb-infused lemon oil and then grilling until flaky and tender.| Camp.Grill.Eat.