Chuck roast is cooked low and slow in a rich marinara-based BBQ sauce then served with crispy roasted cabbage, tender rice, and plenty of sauce. This dish| A Little And A Lot
Beef chuck roast in a rich wine broth with mushrooms, onions, garlic, red bell pepper, and tomatoes, braised low and slow until falling-apart tender and served over garlic mascarpone mashed potatoes.| A Little And A Lot
This Cabbage and Sausage is a one-pan recipe that can be made in less than 30 minutes and yields a delicious and filling dish.| Real Balanced