This is the BEST vegetarian chili. Easy to make and packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, fried tortilla strips, and, if you like, some shredded cheese.| A Little And A Lot
This simple vegetarian black bean soup packs a serious amount of flavor. Tomatoes and black beans are simmered in a wine and vegetable broth, flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.Start to finish, this fresh tasting soup will be on the table in well under 30 minutes, making it a super quick, healthy meal that I find myself coming back to over and over again. Perhaps you will too.| A Little And A Lot
Cooking dried beans in a slow cooker produces richly flavorful, tender beans that will save you money and taste better than anything you'll ever find in a| A Little And A Lot