A rich, creamy pumpkin-spiced cheesecake filling and buttery graham cracker crust make these pumpkin pie cheesecake bars the perfect fall treat!| blackpeoplesrecipes.com
This vegan sweet potato pie recipe is just as delicious as the traditional recipe, but without the butter, milk, and eggs! Easy to make and always a crowd-pleaser especially as a Thanksgiving dessert!| blackpeoplesrecipes.com
This peach cobbler recipe is made with canned peaches, so you don’t need to fuss with slicing and pitting fresh fruit. It’s an old-fashioned peach cobbler made without eggs or dairy, so it’s vegan!u2028| blackpeoplesrecipes.com
This vegan chocolate chess pie is rich, fudgy, and impossible to resist! A secret ingredient gives it the same texture as the original version, without the eggs.| blackpeoplesrecipes.com