This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!| Dinner at the Zoo
Apple Pecan Butternut Squash Boats feature subtle sweetness of Fuji apples, nutty warmth of pecans, and buttery flavor of butternut squash.| Sticks Scratch Kitchen
This Butternut Squash and Spinach Lasagna Rolls recipe is stuffed with a tasty spinach and ricotta filling and slathered with a brown butter Parmesan butternut squash sauce. Top it off with a sprinkle of mozzarella, fresh herbs, and toasted walnuts for the perfect fall and winter season comfort food.| Sticks Scratch Kitchen
Made with lean Italian chicken sausage, bell pepper, zucchini, and marinara sauce, these Sausage Pizza Zucchini Boats are sure to please!| Sticks Scratch Kitchen
These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
Italian herb chicken is a simple dish that pairs oregano, basil, rosemary, and thyme, with a light brush of olive oil to create a succulent rub that pan sears beautifully.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen