:max_bytes(150000):strip_icc()/SES-what-is-connective-tissue-995836-59fca438c08348d1869a2ea6ad17a944.jpg)
Connective tissue in meat differs in function and material and behaves differently when cooked. Some types can be broken down by slow cooking.| The Spruce Eats
:max_bytes(150000):strip_icc()/Avocado1-595e9a565f9b58843f0d677c.jpg)
Blanching an avocado is the simplest and most effective way to prevent it from turning brown after it is cut, with no changes to the taste or texture.| The Spruce Eats
:max_bytes(150000):strip_icc()/how-to-make-french-fries-995932_final-6a36c7cf85604fa9b15fc868a7bcc6c8.png)
You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. That's right, twice. Trust us, it's the only way.| The Spruce Eats
:max_bytes(150000):strip_icc()/4.FryYourSpringRollsclassic-spring-rolls-recipe-3217399-Final-5bc9fae6c9e77c0051721460.jpg)
Deep-frying is one of the culinary techniques home cooks fear the most. These 7 tips will banish those fears so you can fry delicious, crispy foods at home.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-746274723-5ba3d3a146e0fb0025955166.jpg)
Dry heat cooking produces complex flavors and aromas. Grilling, pan frying, and roasting are all dry heat cooking methods.| The Spruce Eats