Blackened trout fillets are tender and flakey on the inside. Smoky and a bit spicy, they are browned and crispy on the outside.| Deb's Daily Dish
These crispy crab cakes are an easy meal cooked in your air fryer. Serve with some lemons and sweet and spicy red pepper sauce.| Deb's Daily Dish
Pan fried yellow squash is an easy side dish that is perfectly seasoned with butter and herbs. It is tender and savory with crispy, caramelized edges.| Deb's Daily Dish
Tender, juicy shrimp are coated with garlic and seasonings and quickly air fried in about 10 minutes. The Baja sauce is not optional!!| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Cod Francese combines white, flaky fish and a delicious and savory lemon sauce. This simple recipe is a tasty weeknight meal.| Deb's Daily Dish
Perfectly flaky blackened grouper is an easy and flavorful fish dinner. Serve it with the most delicious lemon herb sauce.| Deb's Daily Dish
A savory and spicy seasoning blend makes a delicious blackened swordfish. Pair it with lemon, relish or a spicy wasabi mayonnaise.| Deb's Daily Dish
Blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery and full of flavor.| Deb's Daily Dish
This easy marinated broccoli is full of flavor and transforms this basic vegetable into a delicious side dish.| Deb's Daily Dish
Blackened green beans have just the right amount of char and a lightly crispy texture. They are an easy and flavorful side dish!| Deb's Daily Dish
Hi everyone! My name is Deb and I am an empty nester with a not so empty nest. I share my home with my husband Jim, two dogs and two cats. Our son and daughter are off living their own lives and our pets definitely fill ours with joy! 13,000....that's a big number. It is...| Deb's Daily Dish
Charred Broccoli leaves steamed veggies in the dust. The broccoli are caramelized with a slightly sweet and smoky taste with crispy edges.| Deb's Daily Dish