Air Fryer Tuna Steak ⋆ Deb's Daily Dish
Air fryer tuna steak is an easy, delicious meal. There is little prep and it cooks in under 5 minutes. Top with lemon and tomato relish.| Deb's Daily Dish
Air fryer tuna steak is an easy, delicious meal. There is little prep and it cooks in under 5 minutes. Top with lemon and tomato relish.| Deb's Daily Dish
My recipe for General Tso's shrimp is a healthy version based on the take-out dish. Simply sautéed, the sweet and savory sauce is the star of the show.| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
Mahi Mahi is a delicious flakey fish that cooks quickly in your air fryer. For an extra fresh flavor, make tomato avocado salsa to serve with it.| Deb's Daily Dish
This delicious side dish is so easy to put together and is ready in about 30 minutes. Olive oil and fresh herbs give so much flavor.| Deb's Daily Dish
Perfectly flaky Pan Fried Whiting fish is coated with a savory seasoning blend. The filets are tender on the inside and browned and crispy on the outside.| Deb's Daily Dish
A savory and spicy seasoning blend makes a delicious blackened swordfish. Pair it with lemon, relish or a spicy wasabi mayonnaise.| Deb's Daily Dish
Blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery and full of flavor.| Deb's Daily Dish
Hi everyone! My name is Deb and I am an empty nester with a not so empty nest. I share my home with my husband Jim, two dogs and two cats. Our son and daughter are off living their own lives and our pets definitely fill ours with joy! 13,000....that's a big number. It is...| Deb's Daily Dish
