This crisp, pickled cauliflower is packed with rich, spicy flavors from turmeric, ginger, and garlic. It's a perfect appetizer.| Craving Something Healthy
This sweet, tangy zucchini relish is perfect to make when you have lots of summer zucchini. Use it on sandwiches, burgers, or hot dogs.| Craving Something Healthy
These Refrigerator Zucchini Pickles are so fast and easy to make. They're one of my favorite ways to use up all of that summer zucchini!| Craving Something Healthy
When Hatch Chiles are in season, make easy refrigerator pickled Hatch chiles with sweet onions and stretch the season practially into winter.| Craving Something Healthy
Anne Danahy is a registered dietitian & owner of Craving Something Healthy. She specializes in healthy aging & Mediterranean diet.| Craving Something Healthy
Sometimes called a Mexican potato, Mexican turnip or yam bean, jicama is a high-fiber vegetable with a lot of nutritional benefits.| Cleveland Clinic
This colorful jicama salad has jicama, chopped fresh vegetables, pumpkin seeds and cotija cheese. It's a tasty side dish for Mexican food.| Craving Something Healthy