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Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.| Serious Eats
A simple one pan recipe for making Tex Mex chili con carne and cheese smoked enchiladas on a Traeger grill or pellet smoker.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
How to easily make rich and creamy charro beans on the smoker using canned pinto beans, onion, garlic, poblano, and fire roasted tomatoes.| With the Woodruffs
A guide to making perfectly juicy and tender grilled chicken breast on a Traeger grill. Recipe includes a chipotle and 5+ other marinades.| With the Woodruffs
You'll love this simple recipe for grilled chicken breast, veggies, and cheese wrapped in a flour tortilla and grilled 'til crispy.| With the Woodruffs