Learn about the basics of sugar, types of sugar and how and why to use it in cooking and baking for caramelization and the Maillard reaction.| Savory Experiments
The best no-cook edible chocolate chip cookie dough dip made with cream cheese, brown sugar and mini chocolate chips.| Savory Experiments
Homemade Butter Recipe is ready in just 5 minutes using your blender, heavy cream, ice water and salt. You'll wonder why you never made butter at home before!| Savory Experiments
If you've ever had homemade vanilla extract, that rich, robust flavor can't be created any other way. Make your own and save money!| Savory Experiments