Vegan wings are saucy, tender, and surprisingly easy! With a classic vegan buffalo sauce, you'll want to make these on the regular.| My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
This creamy vegan orzo salad is lemony, fresh, and especially nice during warm months. It features riced broccoli, cucumber, tomatoes, and a creamy olive dressing. It's great for potlucks and as a side.| My Quiet Kitchen
The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
Healthy, vegan chickpea salad with fresh dill and lemon zest. Delicious on toasted bread, crackers or a big green salad!| My Quiet Kitchen
This healthy cantaloupe salad is like summer in a bowl! With cucumber, tomatoes, vegan feta, fresh mint, and a lemon-y harissa dressing! Perfect for summer lunches and backyard cookouts with friends.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
From appetizers to mains to desserts, these 27 vegan recipes with herbs make it easy to incorporate more fresh herbs into your meals.| My Quiet Kitchen
Vegan Chicken Noodle Soup with healthy veggies, chickpeas and jackfruit. Perfect when you're craving a comforting, light meal.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen