Rice noodles, also called Vermicelli noodles, are a staple in Asian cuisines. Since they are so scrumptious, they are often cooked in big batches which makes room for leftovers. You wouldn't want to throw them away, so you need to know how to properly store them! We've found the best storage solutions for cooked rices […]| Kitchen Seer
Noodle texture greatly affects the overall taste of your pasta dish. Cook times for pasta vary, but we have researched this topic for you and are here to help. Dry pasta cooks between 5 and 15 minutes, while fresh pasta cooks in 10 minutes or less. The thicker or more complicated the structure of the […]| Kitchen Seer
Everybody loves noodles or pasta, well OK, most everybody I know, at least! There are so many different types of noodles, sauces, seasonings, and multiple preferences for preparing them. You have egg, gluten-free, yolk-free, veggie, flour, and the noodle list goes on and on. So, can you freeze noodles? We've thoroughly looked at cooking techniques […]| Kitchen Seer
Asian Noodles are the ultimate comfort food. They're fulfilling, delicious, and versatile. They can be served hot or cold in soups, salads, spring rolls, and so much more. Do you know that there are three different classifications of Asian noodles? The categories are wheat, rice, and cellophane noodles. Each noodle type has a unique shape, […]| Kitchen Seer
Whether a kid got into a box of noodles or dinner was accidentally undercooked, most of us have eaten some raw pasta. To put it plainly, raw pasta is not healthy for you. Before anyone gets worried, raw pasta rarely causes any life-threatening illnesses. But is it safe? We've researched food safety standards to get […]| Kitchen Seer