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Canning blueberries is a simple way to preserve blueberries for winter baking, or simply eating right out of the jar. While freezing blueberries is one of the most common ways to preserve these summertime fruits,| Practical Self Reliance
Canning strawberry pie filling ensures you have a supply on hand for tasty strawberry desserts year-round. More than just a pie filling, it's perfect for layering between birthday cake layers, topping cheesecakes and spoons nicely| Creative Canning
Strawberry jam is a springtime classic, and this easy strawberry jam recipe requires just three ingredients and comes together without added pectin. Strawberries are what get my littles to the garden every spring, and they'll| Practical Self Reliance
Strawberry wine is simple to make at home with minimal equipment. After you've canned your fill of strawberry jam, a small batch country wine is a great way to preserve strawberries for year round use.| Practical Self Reliance
Canning strawberries is an easy and versatile way to put up the berry harvest. While strawberry jam may be tasty on toast, canning whole strawberries means you preserve the whole fruit for use in pies,| Practical Self Reliance
Home canned peach pie filling on the pantry shelf is like having a homemade dessert ready at a moment’s notice. It works wonderfully to top a cheesecake or coffee cake, and it’s perfect for whipping| Practical Self Reliance
Home Canned Cherry pie filling is easy to make at home, and a few jars of it in the pantry means homemade cherry turnovers (one of my favorite desserts) are always fresh at hand. Up| Practical Self Reliance
Canning apple pie filling at home means you're just minutes away from having a pie in the oven. The apples are already peeled, chopped, seasoned and thickened. That allows you to just pour the pre-made| Practical Self Reliance
Canning blackberries allows you to take a short-season fruit and preserves it for year-round use, no freezer required. Blackberries hold up remarkably well to canning and emerge for the jars firm and flavorful, perfect for| Practical Self Reliance
Canning plums is a simple way to preserve plums for year-round use. Plums can be preserved as halves or wholes (with pits or without), and canned in your choice of water, juice, or syrup. Plums| Practical Self Reliance
Canning peaches at home in a water bath canner is a simple way to preserve peaches on your pantry shelf without taking up freezer space.| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
