This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
The live microorganisms that inhabit sourdough starters are responsible for the unique aspects of sourdough bread, including its flavor and extended shelf life. So, what do we know about them?| ASM.org
A collection of sourdough starter discard recipes. Make sourdough pancakes, waffles, and so much more. Put that starter discard to use!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf