Corn Maque Choux - Lauren from Scratch
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Shrimp and mirliton dressing is a beloved dish with shrimp, cajun trinity, and mirlitons. It’s a necessity at any New Orleans holiday celebration!| Lauren from Scratch
This recipe will show you how to make the best creamy cheese grits for breakfast, brunch, side dish, or shrimp and grits!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
Cajun gravy is a flavorful, rich, and savory brown gravy with spicy andouille sausage. It is perfect for mashed potatoes.| Lauren from Scratch
