My dad's recipe for classic French crepes are perfectly thin with buttery, crispy edges! Plus, they're customizable with sweet or savory fillings!| Tastefully Grace
5 ingredients + 30 minutes equal the best soft peanut butter cookies ever! Intensely peanut buttery and naturally gluten free.| Tastefully Grace
One of the BEST desserts you’ll ever have! With a thick Oreo crust, creamy peanut-butter filling & chocolate ganache drizzle, this pie is perfection!| Tastefully Grace
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make!| Tastefully Grace
My mom showed me how to make her famous strawberry preserves! Made in a small batch without pectin, these preserves are SO much better than store-bought!| Tastefully Grace
Dad’s 15-minute Thai Peanut Sauce is savory, a little sweet, a little salty, and bold from the rich flavors of sesame, ginger and other Asian flavors.| Tastefully Grace
These no-bake peanut butter bars are like homemade peanut butter cups, with rich chocolate and thick peanut butter layers.| Tastefully Grace
4 ingredients to make creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with 10 minutes of prep.| Tastefully Grace
Banana bread muffins are moist and soft, take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.| Tastefully Grace
Flavor-packed, nutritious, and easy to make, this peanut noodles recipe is a complete meal made in just 30 minutes!| Tastefully Grace