This recipe for sweet potato fritters can be serve with Lemon Tahini Sauce or with a Cinnamon Honey Dip. This recipe is a great way to experience Chad.| The Foreign Fork
Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!| The Foreign Fork
Made with greek yogurt, cucumbers, and garlic, Greek Tzatziki Sauce is light, fresh, and versatile. Serve it with pitas, veggies, or a gyro.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork